THE PRICE PENALTY FOR RED MEAT SUBSTITUTES IN POPULAR DISHES AND THE DIVERSITY IN SUBSTITUTION.




THE CHARACTERIZATION OF GRINDING FORCES

Traditionally the grinding process has been a finishing process and the operating parameters and the resuns obtained in this mode are well known.However, wHh the advent of more modern techniques in grinding, there is a need for a greater understanding of the process and in particular a need to be able to predict the forces in grinding.The work repo

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Humus and nitrogen state virgin and cultivated chernozems

At the quantitative level on the basic parameters described in the fertility 3D LED Light Wooden Base of the virgin chernozems in zonal-subzonal aspect.The article traces the changes in nitrogen and humus condition at an early stage of development.In terms of reserves of humus and nitrogen chernozems Knit Tank forest steppe and steppe have signific

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